Hydroponics Farming of Tomato Plant

Authors: Amruta Amrutkar, Samarth Bhandare, Aditya Bhingare, Devyani Jadhav, Krunjanvee Chahande, Hemalata Karne

Country: India

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Abstract: Vertical hydroponics is an innovative and sustainable farming technique that has gained significant attention in recent years. This abstract provides an overview of the concept of vertical hydroponics and highlights its potential as a solution for urban agriculture. Traditional agricultural practices face numerous challenges in urban environments, such as limited space, soil degradation, and water scarcity. Vertical hydroponics offers a viable alternative by maximizing land efficiency and reducing resource consumption. It involves growing plants in vertically stacked layers or structures, utilizing nutrient-rich water solutions instead of soil. Firstly, it enables year-round crop production in urban areas, overcoming seasonal limitations and reducing dependence on external food sources. Secondly, vertical hydroponic systems utilize significantly less water compared to conventional farming methods, as water is recirculated and reused within the closed system. This aspect is particularly crucial in regions where water resources are scarce. Furthermore, vertical hydroponics minimizes the use of pesticides and herbicides, as the controlled environment mitigates the risk of pests and diseases. This aspect contributes to the production of healthier and more environmentally friendly food options.

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Paper Id: 230591

Published On: 2024-04-21

Published In: Volume 12, Issue 2, March-April 2024

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