Effects of Swallowing Rehabilitation on Nutrition and Recovery in ICU Patients: Perspectives from Physicians, Nurses, and Swallowing Therapists

Authors: Nouf S. Almulaik, Abdullah M. Alboaimi, Abdulrahman R. Alruwaili, Nouf M. Alshayea, Ahmad A. Alsenaidy

DOI: https://doi.org/10.5281/zenodo.14066147

Short DOI: https://doi.org/g8qpfj

Country: Saudi Arabia

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Abstract: Swallowing rehabilitation is a crucial part of care for patients in intensive care units (ICU) who often experience swallowing difficulties, or dysphagia, due to extended intubation, sedation, or neurological conditions. This mixed-methods study explored the impact of swallowing rehabilitation on the nutritional status and recovery of ICU patients. Quantitative results showed significant gains in swallowing ability, nutritional improvement, and reduced incidence of aspiration pneumonia. Thematic analysis from healthcare professionals' perspectives highlighted the importance of early intervention, teamwork, and individualized care. Despite challenges such as limited resources and a lack of standardized protocols, swallowing rehabilitation proved beneficial in improving patient outcomes. Future studies should focus on creating standardized protocols and enhancing training for healthcare professionals.

Keywords: Swallowing rehabilitation, dysphagia, ICU, multidisciplinary care, nutrition, early intervention, patient recovery

Paper Id: 231557

Published On: 2019-07-03

Published In: Volume 7, Issue 4, July-August 2019

Cite This: Effects of Swallowing Rehabilitation on Nutrition and Recovery in ICU Patients: Perspectives from Physicians, Nurses, and Swallowing Therapists - Nouf S. Almulaik, Abdullah M. Alboaimi, Abdulrahman R. Alruwaili, Nouf M. Alshayea, Ahmad A. Alsenaidy - IJIRMPS Volume 7, Issue 4, July-August 2019. DOI 10.5281/zenodo.14066147

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